Choosing The Best Copier In 2020 For Your Office

 

The Right Commercial Ice Machine

Each type of ice has a unique purpose, and are commonly used in various commercial kitchen segments. Depending on the commercial kitchen you run, you’ll want to consider which type of ice will suit the needs of your guests, customers or patients. Most commercial ice machine dealers near you will deal in all five of these ice machine types. All these types of ice machines come from the same 5-6 ice machine companies and manufacturers. Speaking with a commercial ice machine dealer will give you options of ice machine models for each type listed here. Going into that conversation knowing the type that is common for your industry will help to focus on 2-3 top ice machine models for your use and quantity.

In the end, comparing commercial ice machines mean getting the size, speed, ice type and daily quantity your business needs and not paying for more. Capacity is also crucial since business has hills and valleys throughout the day when gauging ice usage.

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Get the commercial ice machine prices and models by knowing what you need and what you do not.

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The main ice types and industry usage of each type of ice is as follows:

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Commercial Shaved Ice Machines And Flaked Ice Machines

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• Soft and chew-able

• Used to cool down products

• Great for produce, seafood, meat and salad bars

• Commonly used in healthcare (hospitals, nursing homes and physical therapy facilities), buffets and grocery stores.
  
  

Commercial Half Cube Ice Machines

• Used for beverages, dispensing and bagging

• Smaller than full cubes

• Cools down drinks quickly without watering them down

• Commonly used in restaurants, bars, hospitality and convenience store.
   

Commercial Full Cube Ice Machines

• Used for beverages, dispensing and bagging

• Cools down drinks quickly without watering them down

• Commonly used in restaurants, bars, convenience stores, hospitality and catering.
  
  

Commercial Nugget Ice Machines

• Also known as “cubelet ice machines” and “pearl ice machines”

• Soft and chewable

• Used for beverages

• Commonly used in restaurants, bars, healthcare and hospitality